TransliterationRapoport A. L., Sosnovskiy L. B., Sokolovskiy A. L. i dr. Tekhnologiya konditerskogo proizvodstva.
In EnglishRapoport A. L., Sosnovsky L. B., Sokolovsky A. L. et al. Technology of confectionery production. In Russian
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Publication Date: 1959
Publication Place: Moscow
Description: Short description: In Russian .Textbook for Technological Specialties of Food Industry Universities. Edited by Prof. A. L. Sokolovsky. 2nd edition reworked and supplemented. M. Pishchepromyzdat 1959. 712 p. Please feel free to contact us for a detailed description of the copies available. SKUalb06b5ef246f31967f
SKU: alb06b5ef246f31967f
