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Tekhnologiya izgotovleniya pishchi: Elementarnoe rukovodstvo./Food Technology: An Elementary Guide. In Russian - landofmagazines.com

TransliterationTekhnologiya izgotovleniya pishchi: Elementarnoe rukovodstvo.

In EnglishFood Technology: An Elementary Guide. In Russian

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Publication Date: 1935

Publication Place: Moscow

Description: Short description: In Russian.Admitted as a textbook for coursework and lower levels of the school catering system. Edited by D. I. Lobanov; c. Prepared by Prof. B. V. Vilenkin, M. Pishchepromyzdat, 1935. 142 p. 23x16 sm. Please feel free to contact us for a detailed description of the copies available. SKUalb11013aa0a1a5f129

SKU: alb11013aa0a1a5f129

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TransliterationTekhnologiya izgotovleniya pishchi: Elementarnoe rukovodstvo.

In EnglishFood Technology: An Elementary Guide. In Russian

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