TransliterationGastronomicheskaya entsiklopediya Lyaruss (Larousse gastronomique) v 15 tt.

Publication Date: 2007

Publication Place: Moscow

Description: Short description: In Russian (ask us if in doubt).M. Chernov and Co 2007-2016. Premium edition. The world-famous LaRousse gastronomy encyclopedia, built on the principle of a classical encyclopedia, includes more than 4000 dictionary articles, more than 3,000 recipes (both classical, historical chronicles, and authored by the most famous chefs) and 5,000 illustrations. Here you will find answers to almost any questions related to gastronomy. The Russian edition is based on the most recent French edition of 2007, edited by Jo«l Robuchon, one of the gurus of French gastronomy; it is supplemented by extensive comments from the scientific editors of the Russian publishing house We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb94d3363b97ae2f5c

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