TransliterationPavlovskiy P., Palmin V. Biokhimiya myasa i myasoproduktov.
In EnglishPavlovsky P., Palmin V. Biochemistry of meat and meat products. In Russian (ask us if in doubt).
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Publication Date: 1963
Publication Place: n/a
Description: Short description: In Russian (ask us if in doubt).Approved by the Ministry of Higher and Specialized Secondary Education of the RSFSR as a teaching aid for technological specialties of higher education institutions of the food industry. Food Promiszdat 1963. 324 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbb80043e17a6dff3e
SKU: albb80043e17a6dff3e
