TransliterationAleev B., Chistyakov F. Mikrobiologiya konservnogo proizvodstva.
In EnglishAleev B., Chistyakov F. Microbiology of canning production. In Russian (ask us if in doubt).
$399
$399
Publication Date: 1935
Publication Place: n/a
Description: Short description: In Russian .Food Promiszdat 1935 84 p Please feel free to contact us for a detailed description of the copies available. SKUalbf53edb24fe9882b1
SKU: albf53edb24fe9882b1